Pulsed light processing of foods for microbial safety
نویسندگان
چکیده
منابع مشابه
Pulsed light and pulsed electric field for foods and eggs.
Two new technologies for use in the food industry are described. The first method discussed uses intense pulse of light. This pulsed light (PureBright) process uses short duration flashes of broad spectrum "white" light to kill all exposed microorganisms, including vegetative bacteria, microbial and fungal spores, viruses, and protozoan oocysts. Each pulse, or flash, of light lasts only a few h...
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ژورنال
عنوان ژورنال: Food Quality and Safety
سال: 2017
ISSN: 2399-1399,2399-1402
DOI: 10.1093/fqsafe/fyx017